Foodism Networking

By Ekta Kungwani

Apr, 29th

684

FOODISM

Watermelon rind dosa and rind chutney

Notes/Tips

The refreshing Watermelon has more to it than juice and salad!! And once you try this instant dosa and chutney recipe, you are never gonna throw the rinds away.... Watermelon rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible. It encompasses high fibre, low calories and high content of Vitamin A, Vitamin C, potassium, Vitamin B6 and zinc which strengthens immunity!

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.