Watermelon sorbet is a super cool and delicious dessert made with only three ingredients.

Watermelon sorbet

#FoodismSummerBonanza

By Purvi Modi

Mar, 18th

553

Servings

4 persons

Cook Time

Ingredients

0 - 3

Ingredients

2 kg watermelon
2-3 tablespoon rose syrup
1 tablespoon lemon juice

Instructions

Cut watermelon into chunks and remove seeds.
Freeze watermelon chunks into container or plate for 5-6 hours or overnight.
Now take frozen chunks along with rose syrup and lemon juice into food processor or heavy duty blender. Blend until smooth.
Transfer into container and freeze again for 2 hours. Then scoop with ice-cream scooper and enjoy chill delicious watermelon sorbet.

Notes/Tips

You can use honey or sugar instead of rose syrup.

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