- Dry roast rice. When it starts browning, add coconut and roast until brown. Keep aside to cool. Grind to a fine paste. In a pan add oil and add mustard and fenugreek along with cinnamon. When they crackle add curry leaves, garlic and onions. Add peeled and cubed pumpkin and saute for a minute. Add the thin coconut milk along with the red chilly powder, srilankan curry powder, turmeric powder and salt. Cover and cook on low flame until the pumpkin pieces are cooked. Now add the coconut paste and thick coconut milk. Add water if you want thin gravy. Let it boil for 2 minutes. Remove from flame and serve hot along with rice.
Wattakka kalu pol maluwa
#myrecipe
By Shaalini Shaalu
Jan, 29th
584
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Pumpkin
- Onion
- Curry leaves
- Red chilli powder
- Turmeric powder
- Corinader powder
- Oil
- Mustard
- Fenugreek
- Cinnamon
- Salt
- Coconut milk
- Garlic
- Coconut
- Rice
- Sugar
