- To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt. Wash it well again, drain the water and then cut it into small pieces.
- Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain. Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results.
- Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri. You can also drink this empty stomach every morning.