Wheat Mangalore buns

#myrecipe

By Chandana Guptha

Mar, 17th

497

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Wheat flour
Sugar
Banana
Cumin
Salt
Baking soda
Curd
Ghee

Instructions

Mash banana and add sugar to it, Mix well. Now take a big bowl, transfer the mashed mix in it and add the two flours followed by salt, cumin, yogurt, ghee and baking soda. Mix well. Knead this to a smooth dough. You can add more yogurt if you feel the dough is dry. Let the dough rest for about 4 hours. Now, make small balls from it, roll and flatten small pooris with the help of dry flour. Heat oil in a wok and deep-fry the pooris in it until puffed, golden brown and crisp. Serve hot.

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