- Sieve Wheat Flour,Besan Flour,Sooji,Baking Powder,Baking Soda and pinch of Salt in a bowl
- In a mixie jar powder the Jaggery and Cardamom and add it to the bowl and mix well
- Add the Ghee and then milk and mix altogether to form a dough
- Need not knead it. Take a portion and make it into ur desired shapes.
- Pre heat airfryer and place the shaped dough into it. Set temperature at 180c for 15mins
- You can keep it for some more time if you feel they are not done. Also make sure to keep an eye on it.
Wheat Nankhatai
#DiwaliKaBonus
By Anjana Subramanian
Nov, 8th
633
Servings
14 persons
Cook Time
40 minutes
Ingredients
8
- 10
Ingredients
- Wheat Flour 3/4 Cup
- Besan Flour 1/4 Cup
- Sooji 1 - 2 Tbspn
- Cardamom 5
- Ghee 1/4 Cup
- Powdered Jaggery 1/2 Cup
- Salt A Pinch
- Baking Powder 1/4 - 1/2 Tspn
- Baking Soda 1/4 - 1/2 Tspn
- Milk 3 - 4 Tbspn
Instructions
Notes/Tips
- This is generally done using maida and sugar. I for the healthy variation made it using Wheat Flour and Podered Jaggery. - Make sure you keep an eye when the nankhatais are getting baked as It might get burnt. - Adjust the temperature and timing according to your oven -Instead of Ghee, butter can also be used.
