Wheat biscuits

#myrecipe
By Radha Nelanti

Mar, 1st

594

Servings
4 persons
Cook Time
30 minutes
Ingredients
5 - 7

Ingredients

  • Atta
  • Sugar
  • Butter
  • Milk
  • Salt
  • Baking soda
  • Cardamom powder

Instructions

  • Preheat the oven at 350 F. Take butter and sugar in a bowl and whisk it well. Next sieve the flour,salt,baking powder and cardamom powder into the butter and sugar mixture. Mix it well with your hand until it looks like a crumble. Add a tbsp of milk at a time and make a soft dough. Transfer the dough on to the parchment paper. Roll the dough into 1/4 inch thickness and cut into round shape using cutterm Gently transfer into the parchment lined baking tray. Prick the holes on the cookies using tooth pick and place the baking tray at the oven and bake it at 350F for 15-18 mins. Once baked, the biscuits starts to get brown on the sides and on the back of the biscuits. Transfer the biscuits on to the wire rack and let it cool completely. Serve.