Wheat dosa

#myrecipe

By Radha Nelanti

Jan, 18th

575

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Wheat flour
Water
Salt
Oil

Instructions

Take a bowl and add wheat flour. Add salt and water. Make a semi liquid batter. Take a pan and pour the batter on stove and roast from both the sides.and Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.