- heat up the refined oil in a deep fry pan. add wheat flour, cornflour, salt, baking soda and cumin seeds into a mixing bowl. Add chopped onions, chillies, ginger and coriander leaves to the mixture so formed. Pour water and curd, and mix well to form a batter which is neither too thick nor too thin. By this time, the oil should have been heated up. Pick a portion of the batter with your fingers and roll it in the shape of a bonda. put the bonda into the oil and let it fry until it turns golden and crispy. place the Mysore Bonda onto a plate and serve hot and fresh with any chutney or sambhar.
Wheat flour Mysore bonda
#myrecipe
By Shaalini Shaalu
Feb, 21st
626
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Wheat flour
- Corn flour
- Baking soda
- Curd
- Water
- Salt
- Cumin
- Onion
- Green chillies
- Ginger
- Corinader
- Oil
