Wheat flour cake

#myrecipe

By Radha Nelanti

Mar, 1st

551

Servings

4 persons

Cook Time

40 minutes

Ingredients

10 - 12

Ingredients

Wheat flour
Baking powder
Baking soda
Cinnamon powder
Cardamom powder
Salt
Sugar
Yogurt
Milk
Oil
Almonds
Walnuts

Instructions

Combine sugar, curd, milk, olive oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer. Sift together wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula. Gently cut and fold the batter using a spatula to mix nicely. Keep the batter aside to rest for 5 – 6 minutes. Preheat oven at 180 degrees Celcius for 10 minutes. Grease a loaf pan with oil. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle chopped nuts on top of the cake. Bake for 60 minutes in the middle rack of the oven. Transfer to a wire rack to cool down completely. Serve eggless atta cake.

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