Wheat flour chips

#myrecipe

By Radha Nelanti

Mar, 2nd

614

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Wheat flour
Turmeric powder
Red chilli powder
Pepper powder
Salt
Oil
Water

Instructions

In a bowl add wheat flour, turmeric powder, red chilli powder, pepper powder, salt & 1 tbsp oil mix well. Then add water, knead it and make soft dough. Sprinkle flour then roll out evenly then cut in to diamond shapes. Heat oil in a pan then deep fry till light brown & crispy on medium hot oil. Cool it and put in airtight container.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.