- Mix the salt and the wheat flour throughly. Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency. Heat the oil and add mustard seeds. When they pop, add the urad dal and fry until it turns golden brown. Then add the red chillies and curry leaves and remove from fire. Add this to the wheat dosa batter and then add the minced shallots. Mix well. Heat tawa and using a large rounded ladle, start pouring the batter from the outside and keep pouring batter into a circle until it's filled. Keeping flame on medium-low, cook the dosa until the edges start to rise a bit. Pour a few drops of sesame oil over the dosa and gently flip it over. Continue to cook. Serve hot.
Wheat flour dosa
#myrecipe
By Radha Nelanti
Mar, 3rd
599
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Wheat flour
- Water
- Salt
- Oil
- Mustard
- Urad dal
- Red chilli
- Curry leaves
- Onion
