Wheat flour halwa

#myrecipe

By Shaalini Shaalu

Mar, 20th

480

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Ghee
Wheat flour
Sugar
Water
Cardamom
Cashew
Almonds
Raisins
Water

Instructions

Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add wheat flour. Keep stirring constantly and roasting. Now add water and using another hand keep stirring as you add water to avoid lumps. Keep stirring and cooking, within 2-3 minutes all the water has been absorbed and it becomes thick. Now add sugar. Mix, as sugar melts, it comes runny and loose again. Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Turn off the stove. Now add cardamom powder and mix. Serve warm.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.