Wheat flour jaggery cookies

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 17th

516

Servings

4 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

1 cup wheat flour
1/4 cup desiccated coconut
1/4 cup suji 3/4 cup jaggery 5 tbsp oil 4 tbsp mil
2 tbsp almond slices 1 tsp cardamon powder
1 tsp baking powder

Instructions

First melt the jaggery with milk and oil.
Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
Add melted mixture and make a soft dough.
Now make small balls and flattern them in shape of cookies.
Make lines with a knife or fork on the cookies.
Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
Let it cool down on wire rack to become crispy.
Store in a box and enjoy with tea.

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