- heat sugar and water in a kadai. After the sugar is melted, switch off the flame. Add ghee, cardamom powder and set aside to cool. Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Roll to a thick chapathi and cut into squares. Heat oil to deep fry. Drop a batch of Shakkarpara and deep fry till golden in medium flame. remove the Shankarpali and cool down to become crunchy. Store in a box.