Wheat kheech /khichada is rajasthani sweet made on the occasion of makar sakranti. This is made with processed wheat used for kheech .

wheat kichada/gehu khichada

#myrecipe #sweets

By Shruti Devpura

Jan, 7th

685

Servings

5 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Milk - 1.5 litres
1 cup khichada wheet
1/2 cup sugar
Chopped dry fruits

Instructions

Take 1 cup wheat used for khichada

Soak them overnight

Boil them in morning to 3 whistles. Strain them and then use.
Boil the milk. After one boil add the boiled wheat and let it cook on medium flame for 20- 25 minutes

After the milk becomes thick and reduces to 3/4 add sugar,and cook for 5 more minutes
Turn off the flame and garnish with dry fruits

Notes/Tips

Cook on low or medium flame so that it doesn't sticks to pan. Khichada wheat are available in market ,they are bit different from whole wheat.

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