Wheat paniyaram

#myrecipe

By Radha Nelanti

Mar, 16th

564

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Potato
Peas
Carrot
Onion
Wheat flour
Salt
Chilli powder
Oil

Instructions

Mash boiled potato and peas and carrots and onion and add salt and chili powder. In bowl add wheat flour and little salt and mix with water like thick batter. Make balls of potato mixture Dip in the wheat batter In paniyaram pan grease oil and drop one balls paniyaram mould and cook for 5 mins in mediun flame. Now turn back and cook for 5 more mins. Serve hot.

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