White Chocolate Truffles

#myrecipe

By Pankaj Chandra

May, 7th

583

Servings

1 person

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Butter
Sugar
Almond extract
Egg yolk
White Chocolate
Blanched almonds

Instructions

Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish.
Cover and refrigerate 1 hour. Shape mixture into 1 inch balls. Roll in almonds. Cover and refrigerate at least 8 hours. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator.

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