- Grind together in a dry mixie, cashew, peanuts and bread. Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
- Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes. Add curds and cook, stirring continuously till whiteness of curds disappears. Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream
- Stir gently till boil resumes. Add vegetables, etc. at this stage. Cook covered for few minutes till thickened.
- Garnish with grated cheese, coriander and cherries.
White Gravy
#myrecipe
By Pragna Sanghavi
Apr, 16th
601
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- 1 cup fresh curds
- 1/2 cup fresh cream
- 1 tsp. grated cheese or paneer
- 3/4 cup milk
- 1 tbsp. cashewnuts broken
- 1 tbsp. peanuts husked & lightly roasted
- 1 tsp. khuskhus seeds soaked in 2 tbsp. milk for 1
- 3 green chillies
- 1 piece ginger
- 1 tsp. coriander finely chopped
- 1 slice dayold bread white
- 1 tsp. sugar
- 3-4 glazed or canned cherries (optional)
- salt to taste
- 1/5 tsp. cinnamon-clove powder
- 3 tbsp. ghee or oil
Instructions
Notes/Tips
Goes well with: Paneer chunks, mixed vegetables with a few pineapples bits, potato and peas, etc.
