White Sauce Pasta with Veggies

By Kunal Zinzuwadia

Dec, 1st

624

Servings

4 persons

Cook Time

40 minutes

Ingredients

9 - 11

Ingredients

Water
Penne Pasta
olive oil
Maida
Milk
Garlic Cloves
Onions
Capsicum
American Corn
Brocolli
cheese

Instructions

Boil pasta Al Dante and strain, make sure to add cold water on top so that the paste does not stick.
Sauté all preferred veggies in olive oil and keep aside
In same pot, heat up butter and add Maida to it. Make sure no lumps are formed.
Add milk gradually and keep stirring to avoid lumps.
Add spices like oregano or chilli flakes as required along with salt once the milk starts to become think.
Add the veggies and pasta along with little bit of water . Make sure that it does not become too think.
garnish with generous amount of cheese and cover with lid till the cheese melts
Serve warm along with Garlic Bread

Notes/Tips

Penne Pasta gives best results

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