- Fry the moong dal with onions Heat oil in a pan over moderate flame. Fry the moong dal, mustard seeds, asafoetida with onions. Saute the onions. Add ground garlic and fry. Keep stirring till the raw smell of the garlic goes away. Now add coriander powder and brinjals. Fry till the brinjals change colour. Cover the pan with a lid and allow it to cook on low flame. Simmer till brinjals are soft. Add poppy seeds, cinnamon and cloves. Stir well. After a few minutes, add curd, jaggery and salt. Keep stirring. Add sesame seeds, turmeric powder, coconut, chilli powder and cook for a few minutes. Now add tamarind pulp mixed with a little water. Simmer for 5 to 7 minutes with the lid on. Once the curry is ready, transfer it to a serving bowl and garnish with coriander leaves. Serve hot.
White brinjal kura
#myrecipe
By Shaalini Shaalu
Mar, 17th
519
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Brinjal
- Oil
- Onion
- Mustard
- Garlic
- Poppy seeds
- Jaggery
- Cloves
- Red chilli powder
- Turmeric
- Tamarind
- Coconut
- Moong dal
- Hing
- Corinader powder
- Cinnamon
- Curd
- Salt
- Sesame seeds
