White pumpkin curry

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

567

Servings

3 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

250 gms white pumpkin
1/2 cup curd
1/2 cup coconut grated/powder
Salt to taste
1 sp turmeric powder
1 sp pepper powder
3 green chillies
1 red chilly
6 curry leaves
1/4 sp methi seeds
2 sp coconut oil
1 sp mustard seeds

Instructions

Peel the pumpkin skin chop in cubes,boil it in water till soft(add turmeric powder)
Grind to paste with coconut, pepper powder, green chillies.
Mix curd with some water and whisk it with no lumps,add this to ground paste.
Now add curd mixture to cooked pumpkin add salt cook on sim flame for a while.
Prepare tadka with coconut oil, mustard seeds red chilly and curry leaves,methi seeds,add to curry and it's ready to serve with steamed rice.

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