These are superhealthy, sugarfree and easy to make muffins perfect for breakfast with some milk.

Whole Wheat Apple Jaggery Muffins

#myrecipe #sweets

By Akshata Barge

Jan, 8th

624

Servings

8 persons

Cook Time

35 minutes

Ingredients

10 - 12

Ingredients

1 cup whole wheat flour
1/4 cup chopped walnuts
3/4 tsp baking powder
1/4 tsp soda
1 tsp ground cinnamon
Pinch of salt
1/4 tsp ground all spice (nutmeg + cloves)
Wet ingredients: 1/4 cup milk (if required)
1/3 cup Jaggery Powder
1/3 cup olive oil
2 flax eggs ( 2 tbsp ground flax seeds + 4tbsp wat
1 cup grated apple (1 apple)

Instructions

Mix the dry ingredients in a bowl.
Whisk the wet ingredients in a separate bowl until combined well together.

Mix the dry ingredients with the wet ingredients. Add milk if the batter is too thick.

Lastly, add the grated apples. And stir.

Spoon this mixture in a greased muffin tray. Bake at 220degC for 5mins and decrease the temperature to 180degC, bake it again for 25-30mins.

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