- Sift together the dry ingredients, excluding jaggery, into a mixing bowl. Add the jaggery powder to the mixing bowl.
- Now add the wet ingredients. Combine just enough for all the ingredients to be evenly distributed. Do not over-mix.
- Line the bottom of the baking pan with a parchment paper. Grease and flour the sides. I used a 7-inch round cake pan. Spread the cake batter evenly into the baking pan.
- Preheat the oven. Bake at 180 degrees Celsius for about 35-40 minutes.
- You can take the cake out when a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes.
What if I tell you that you can bake an amazingly delicious cake that requires less than 10 minutes to make the batter? What if I say the ingredients you need makes it much healthier than a regular pound cake? You would find it difficult to believe, isn’t it? This whole wheat jaggery cake is all that!
Whole Wheat Jaggery Cake
#myrecipe
#sweets
By Archana P S
Apr, 12th
562
Servings
8 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- 1 1/3 cup wheat flour atta
- 3/4 cup jaggery grated and coarsely powdered
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- salt a pinch
- 3/4 cup milk
- 1/2 cup yogurt
- 1/2 cup oil
- 1 teaspoon vanilla extract
- Dry fruits of your choice
Instructions
Notes/Tips
You can use any cooking oil. But nothing that has a strong aroma. That'll overpower the cake ingredients
