- Preheat the oven to 200*C, and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Take the hot tray out of the oven and brush its surface with oil.
- Add as many bits of rolled dough as will fit. Bake for 2 minutes, until lightly browned, and lightly brush the tops with oil once you have taken them out of the oven. Repeat until all the dough is cooked.
Whole Wheat No Yeast Baked Naan
#myrecipe
By Rina Gupta
May, 7th
611
Servings
1 person
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Whole Wheat Flour
- Nigella seeds
- Sugar
- Salt
- Baking powder
- Milk
- Vegetable oil
