Whole wheat bread

#myrecipe

By Arun Kumar

Mar, 8th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Milk
Sugar
Yeast
Atta
Salt
Oil
Water
Butter
Wheat flour

Instructions

In a large mixing bowl take 1 cup warm milk. also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well. rest and allow the yeast to activate. further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well. additionally, add ½ cup water and knead well. cover with cling wrap or moist cloth and rest for 2 hours. after 2 hours, the dough will double in size. knead again to a cylindrical shape. cover and rest for 30 minutes. place the bread loaf pan in preheated oven and bake at 180-degree celsius for 30 minutes. finally, serve whole wheat bread.

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