- Preheat the oven at 180°c for ten minutes
- In a mixing bowl add all the dry ingredients namely whole wheat flour,Baking powder,Baking soda,Salt and Cinnamon powder
- In another bowl add all the wet ingredients namely brown sugar,oil,curd,milk, orange juice, Vanilla extract and orange zest.Whisk until the mixture is well combined and the sugar has dissolved.
- Now in batches add the dry ingredients to the wet ingredients and whisk gently until there is no dry mixture
- Add finely grated carrots and chopped walnuts ,fold them gently
- Add the prepared cake batter to a nine Inch baking tin. Smoothen the batter and pat it down. You can top it with walnuts and carrots for decoration. That's totally optional.
- Bake at 180°c for approximately 45 to 50minutes
- Remove the cake from the oven and let it cool a bit before removing it from the tin.
- Meanwhile make the Orange glaze by mixing fresh Orange juice and icing sugar.
- Drizzle the glaze on the cake while it is still warm
Whole wheat flour , carrot and walnut cake
#winteriscoming
By Jagruti Shamal
Dec, 4th
1152
Servings
10 persons
Cook Time
45 minutes
Ingredients
14
- 16
Ingredients
- Whole wheat flour 1.5cups
- Baking powder 1.5tsp
- Baking soda 1/2 tsp
- Light brown sugar 1/2cup
- Finely grated carrots 1/2 cup
- Curd 1/2cup
- Milk 1/2 cup
- Fresh Orange juice 1/4 th cup
- Flavor less cooking oil 1/2 cup
- Chopped walnuts 1/4th cup
- Orange zest 1tsp
- Salt Small pinch
- Vanilla extract 1/2tsp
- Cinnamon powder 1/4th tsp
- For glaze fresh Orange juice 1.5tbsp
- Icing sugar 1/4th cup
Instructions
Notes/Tips
You can use maida instead of wheat flour Check the cake after thirty five minutes and increase the time till the skewer comes out clean.
