Whole wheat jaggery pan cake

#myrecipe #DiwaliKaBonus

By pallavi Gilitwala

Nov, 8th

584

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Wheat flour 1 cup
Jaggery 1/2 cup
Cardamom powder 5
Nutmeg powder 1/4 tsp
Water 1/2 cup
6 tbsp Oil or ghee
Grated almonds 8
Malai for garnishing 3 tbsp

Instructions

Heat water add jaggery and let it dissolves once water is warm off the gas
Mix wheat flour with jaggery water cardamom nutmeg powder in thick constituency add water if needed
Take a non stick pan and add little oil or ghee pour batter in small amounts to make pan cakes cook by flipping and add ghee as required garnish it with grated almonds and fresh malai

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