Whole wheat pizza in kadai

By Karishma Shah

Mar, 7th

612

Servings

3 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Whole wheat
Oil
Curd
Salt
Bakind soda
Water
Red capsicum
Yellow capsicum
Green capsicum
Boiled corns
Onions slices
Cheese
Tomato puree
Black pepper powder
Shredded garlic
Chilli flakes
Powdered sugar

Instructions

In a bowl take whole wheat add salt,oil,curd, baking Soda and mix everything well Together.Add water and make a soft dough it should not be Stiff.Let it rest for 15min.Take a dough knead it properly and roll it evenly in a round Shape.
For pizza sauce take Tomato Puree in a bowl add garlic, chilli flakes, black pepper powder,salt, powdered Sugar and mix well Together.pizza sauce is ready.
Prick the pizza base with Fork And half Cook the Pizza Base for a min. Spread the sauce on the base.Add all the veggies and cheese On it.preheat the tava for 2-3 Min.Bake the pizza for 15-20 min and Cover it with a Lid.
Turn of the gas and let the pizza be on it for 10min.pizza is ready to serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.