Yam Chips

#myrecipe

By Tanu Sharma

Mar, 28th

494

Servings

5 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

200 gm Yam or Elephant's Foot
1 tsp Salt
1 tsp Chat Masala
as needed Oil for frying

Instructions

Wash Yam thoroughly until it's clean of all the dirt and the sand particles. Chop off the skin. Apply a bit of cooking Oil to your hands before doing so or better still, wear kitchen gloves like me if you are used to using them. Otherwise apply a little Oil to your hands. The reason behind this is the itchiness caused due to it. It's always better to be cautious.
Using a slicer, slice it thinly. Keep them immersed in Salted water until the Oil gets heated up. Deep fry these Chips in enough hot Oil on a medium to high heat. These get done very quickly. So keep an eye on them. Drain on an absorbent paper.
Sprinkle with Chat Masala or even some Red Chilli powder for that extra punch. Yum! Enjoy!

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