Yam chips

#myrecipe

By Chandana Guptha

Jan, 9th

573

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Suran
Red chilli powder
Turmeric powder
Lemon
Salt
Oil
Coriander

Instructions

In a bowl mix the yam/suran with the rest of the ground spices, lemon juice and salt uniformly. Marinate the yam slices for 10 to 15 minutes. Shallow fry the yam slices in oil on a flat pan or tava. Drain the suran chips kitchen tissues to remove excess oil. Serve suran chips hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.