Yam kabab

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 24th

478

Servings

3 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 bowl yam
3 tbsp besan
4-5 green chilli
to taste Salt
1/2 tsp turmeric powder
1/2 tsp red chilli powder
6 cloves garlic
1 inch ginger
1/2 lemon
1 tsp Coriander powder
1 tsp cumin powder

Instructions

Peel the skin of the yam and add the yam,salt and lemon juice in a pressure cooker and boil it for 2-3 whistles.
In a Blender add garlic, ginger, green chillies,coriander,salt and make a paste.
Now mash the Yam and add turmeric, cumin, coriander,Chilli powder and the blended paste and mix it well.
Add besan for binding, mix well and make small tikkis in round shape.
Keep the tikkis is ready and Shallow fry them on a pan by adding little oil and by turning them both the sides till golden brown.
Serve them with chutney,sauce and garnish with coriander leaves

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