Yam kalan

#myrecipe

By Chandana Guptha

Jan, 22nd

588

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Buttermilk
Yam/raw banana
Turmeric powder
Fenugreek
Mustard
Black pepper powder
Coconut
Salt
Oil
Curry leaves

Instructions

Cook yam and bananas in butter milk with turmeric powder till they get soft. Add salt, grated paste of coconut to it and cook for few minutes. Heat the coconut oil. Add mustard seeds and curry leaves to it and stir for a few minutes. Add the buttermilk mixture to this along with the black pepper and fenugreek seeds. Mix well. The dish is ready to serve. Garnish with mustard seeds and curry leaves

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.