Yellow Moong Dal

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By Harshita Gupta

Feb, 26th

563

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1/2 cup moong dal
2 tsp oil
1 tomato chopped finely
1 sprig curry leaves
2 green chillies chopped
3/4 tsp haldi powder
1/2 inch ginger finely chopped
as per taste Salt
1 tsp Jeera
4-5 garlic cloves chopped
2 tsp oil

Instructions

Wash the dal and put in the pressure cooker with enough water, add onion, tomato, haldi powder, salt, green chili, ginger,
Oil and curry leaves and pressure cook for two to three whistles. Let the pressure release on its own
Cook the dal on a medium flame for 5 mins. Off the flame. Serve it with jeera rice
Then whisk the dal. Heat oil in the tadka pan when hot add jeera then add chopped garlic fry till light brown, then pour it on the dal.

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