Yendu kharjuram halwa

#myrecipe

By Sai Charan

Feb, 19th

570

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Black dates
Milk
Sugar
Ghee
Urad dal
Almonds
Cardamom powder
Pista
Cashew
Raisins

Instructions

Boil the dates, urad dal and almonds together. Strain and ground into coarse paste. Heat ghee in a pan and slowly add the paste, cardamom powder and milk. Add sugar and garnish it with crushed pistachio nuts, raisins and cashews.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.