Yogurt Berry Popsicle

By My Foodie Buddha

Apr, 21st

688

Servings

6 persons

Cook Time

5 hr

Ingredients

2 - 4

Ingredients

Greek yogurt/Hung curd
Powdered sugar
Vanilla powder
Berries (of your choice)

Instructions

In a mixing bowl whisk the Greek yogurt along with sugar and vanilla powder. Add the berries and while mixing smash them a little to ooze out their juice. With the help of a spoon pour the yogurt into the Popsicle mould and insert the sticks.
Keep in the freezer for at least 5-6 hours or overnight. Once done de-mould and enjoy! A healthy twist to your summer Joys!

Notes/Tips

You can use any berries of your choice ! To make it healthier replace 4 tablespoons of sugar with 3 tablespoons of honey ! Make in bulk and store them in the freezer for a month Enjoy them in summers as a healthy dessert!

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