Yogurt with Bananas

#myrecipe

By Mohit Khanna

Apr, 29th

595

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Ripe Bananas
Cumin Seeds
Yogurt
Coconut
Salt
Sugar

Instructions

Slice the bananas and sprinkle with lemon juice. Roast cumin seeds in a dry pan, shaking or stirring constantly until brown. Crush or grind. Combine the yogurt with all the ingredients except the banana.
If desiccated coconut is used, moisten it first by sprinkling with about 2 tablespoons water and tossing it with the fingers until it is no longer dry. Fold banana into yogurt mixture. Chill and serve.

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