Yummy ? kaddi chaval

#myrecipe

By Tanu Sharma

Mar, 23rd

483

Servings

2 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

2 glass Buttermilk
Sour curd
Besan
100 ml water
leaves Dried methi
Salt
Sambhar onion salt

Instructions

Take some veggies and cut into small sizes all wedges please give in hot water with this also that all the pesticides were must be removed
Take a vessel and put the salt and turmeric powder mixed then all the veggies in 10 minutes and drain the excess of water.
Now put the veggies and the onion garlic in a pan and start frying till it becomes brown.
At the buttermilk in that, and now are allowed to boil and cover the lid.
And all the spices salt turmeric and allowed the the curry two boil properly to serve

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