yummy noodles

#myrecipe

By Harshita Gupta

Feb, 27th

602

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

As required Noodles of your choice
as needed Noodles masala

Instructions

Boil noodles
When noodles is soft and there is little water in pan
Add noodles masala
Mix it well and keep cooking for 1 min
Your noodles is ready have taste

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.