Warm soup in windy days.

Zucchini Soup

#myrecipe

By MF MADHAVIS FOOD

Dec, 16th

654

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Zucchini 1
Olive oil 2 tsp
Chopped garlic 1 tsp
Chopped onion 1
Chopped bell pepper each 1/2
Chopped Green chilli 1/2 tsp
Salt to taste
Red chilli flakes 1/2 tsp
Cheese spread 2 tbsp
Peri peri masala 1 tsp
Water to adjust the consistency

Instructions

Chop the zucchini and boil till soft. Allow to cool at room temperature then blend it smooth.
Heat the oil in pan add all the ingredients one by one and saute each for 2-3 minutes.
Now add zucchini puree in it and adjust the consistency by adding water.
Serve it warm with nachos.

Notes/Tips

To make more rich and creamy use milk and water half half.

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