- In a bowl, add the grated zucchini and cucumber, mix well and and add coconut, curd and salt, mix well and prepare for the tempering Heat a small kadhai tempering pan, add the oil followed by red chillies, mustard seeds and curry leaves. Once the mustard seeds crackle, add the tempering to the raita mixture and mix everything well. Serve with a rice.
Zucchini cucumber pachadi
#myrecipe
By Radha Nelanti
Jan, 28th
604
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Zucchini
- Cucumber
- Curd
- Coconut
- Salt
- Oil
- Dried red chillies
- Curry leaves
- Mustard
