Zucchini curry

#myrecipe

By Shaalini Shaalu

Jan, 25th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Paprika
Cumin
Salt
Fennel seeds
Amchur powder
Pepper
Turmeric
Oil
Cumin
Hing
Onion masala
Cream
Water
Zucchini
Coriander

Instructions

Combine all of the spices in a bowl and set aside for now. Take a pan and add oil and once it’s hot, add cumin seeds. When the cumin seeds turn brown, add hing and stir, then add zucchini, water, onion masala, all of the spices, and mix well. Secure the lid, close the pressure valve. Once cooked. Add 2 tablespoons cream and mix well. Garnish with coriander and serve.

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