- Wash the zucchini and wipe it with a kitchen towel. Cut it into 1-inch cubes. Make sure to cut it into even size pieces for even cooking. Do not peel the zucchini. You don’t want to overcook the zucchini as it gets mushy in no time. Add 2 tablespoon sesame oil in a large broad pan. Once the oil is hot, add 2 teaspoon minced garlic and 2-3 whole dry red chilies and fry on high heat for 5 seconds. If you like your stir fry spicy, you can break the chili into 2 parts. Or add some red chili flakes. Add ½ cup thinly sliced onions and fry for 10-15 seconds. Add 2 cubed zucchini and saute for 3-4 minutes on high heat. Now add 1 tablespoon soy sauce, 1 teaspoon hot sauce, salt, and pepper to taste and cook for another minute. If you want it saucy, add 1 tablespoon cornstarch dissolved in ¼ cup water at this stage and cook until the sauce thickens (2-3 minutes). Garnish with toasted sesame seeds and serve hot.
Zucchini fry
#myrecipe
By Shaalini Shaalu
Jan, 26th
579
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Oil
- Garlic
- Red chilli
- Onion
- Zucchini
- Soy sauce
- Hot sauce
- Salt
- Pepper powder
- Sesame seeds
