Aam Panna

#summerrecipeswithfoodism

By Anshika Arya

Apr, 24th

609

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Raw Mangoes 2 big
Black Salt To taste
Mint leaves A handful
Cumin powder 1 tablespoon
Dried mint leaves powder 1 tsp
Sugar To taste

Instructions

Boil the raw mangoes for 10 min in pressure cooker
Let the mangoes cool
Pulp the mangoes removing the upper peel and the seed
Blend the mangoes with mint leaves
Add black salt , cumin powder and dried mint leaves. Add sugar and mix well till it devolves
Serve chilled with garnish of mint leaves

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