Aam panna Receipe

#summerrecipeswithfoodism

By Karishma Shah

Apr, 16th

593

Servings

4 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Raw mango 1
Jaggery As per taste
Salt Pinch of salt

Instructions

1. Peel the raw mango put in a pot add Jaggery and put the pot in a cooker and cook on medium heat until 3 whistles. 2. Take the pot out of cooker let the mixture cool down. 3. Take the mixture in a mixture grinder add pinch of salt and water and grind

the mixture. 4. Aam panha is ready. 5. Serve in a glass with roasted jeera powder on top.

Notes/Tips

1. Quantity of jaggery can be taken as per your taste. 2. Roasted jeera powder is optional but it gives a very nice taste.

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