Achari chicken stick kebab

By Yeshfeen Pervez

Mar, 5th

679

Servings

5 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Boneless chicken 500gm
Coriander seed 2 Tbspn
Kalonji 1 tbspn
Dry red chilli 2
Fenugreek seed 1 tbspn
Fennel seed 1 tbspn
Black mustard seed 1 tbspn
Garam masala 1 tbspn
Ginger paste 1.5 tbspn
Garlic paste 2 tbspn
Roast Gram flour 6 tbspn
Salt As per taste
Oil
Lime juice 2 tbspn
Onion 1 piece( medium size)
Stick 5

Instructions

ACHARI MASALA: Dry roast dry red chilies, coriander seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and cumin on medium heat till slightly browned and fragrant.
KEBAB: Take grinder jar put All the achari masala, ginger and garlic paste,pieces of onion,garam masala,salt,roasted garam flour, boneless chicken, grind all the things and make the mixture of it.
Take a stick and bind chicken mixture in the stick ,then heat a tawa greasing oil on it and put the kebab sticks on it, on Medium flame and slowly change the side of the stick🥢 until it changes it colour.,,aromatic.
After it cooked ,hardly with in 15 min,..put it on the serving plate,garnish, and enjoy it with green chutney or sauce .🥰😋

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