- Heat mustard oil in a pan.
- When the oil is hot, add onion and fry until slightly browned.
- Add ginger garlic paste and green chilli and fry until onion turns nicely brown.
- Add tomato and cook for 3-4 minutes.
- Now add yogurt whisked with maida and cook for another 2-3 minutes.
- Add achari masala, crushed coriander seeds, red chilli powder, dry mango powder and salt and fry until oil starts to separate from the sides of the pan.
- Add 1 cup of water and bring the curry to a boil.
- Now add paneer, peas and capsicum and cook for 4-5 minutes.
- Add mango pickle masala with oil, kasuri methi and lemon juice and mix well.
- Serve hot.
A burst of flavours, sour, spicy and pungent come with this yummy Achari Paneer. Made within a matter of minutes with very few ingredients, this is unmissable! Try it for your weekend meal and let us know how you liked it!
Achari paneer
By Foodism Team
Oct, 23rd
850
Servings
2 persons
Cook Time
50 minutes
Ingredients
15
- 17
Ingredients
- mustard oil 3 tablespoons
- finely chopped onion 1 cup
- ginger garlic paste 2 teaspoons
- green chillies 3 grams
- grated tomato 1 grams
- yoghurt 1 grams
- Achari masala 2 tablespoons
- Crushed coriander seeds 2 tablespoons
- Kashmiri red chilli powder 2 teaspoons
- dry mango powder 2 teaspoons
- Paneer cubes 400 grams
- peas 1 grams
- cubed capsicum 1 grams
- mango pickle masala 2 tablespoons
- kasuri methi 2 tablespoons
- lemon juice 2 tablespoons
- Salt as per taste
