Pan fried paneer is mixed in a creamy tomato gravy which can be served with a Whole wheat naan or Jeera rice. A delicious recipe and a perfect fit for a healthy weekend night dinner.

Ajwaini paneer kofta curry

By Foodism Team

Nov, 26th

687

Servings

2 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

Cottage cheese 100 grams
Singhare ka atta 40 grams
Sendha namak as per taste
Fresh tomato puree 200 grams
Caraway seeds 5 grams
Deggi mirch 20 grams
Coriander chopped 10 grams
Oil 100 mililitres

Instructions

Method for kofta: Mash the cottage cheese and add singare ka atta and senda namak. Make roundels and fry in oil.
Method for gravy: Remove the eye ,then boil the tomatoes ,make puree and stain.
In a pan heat oil and add ajwain and sauté for a minute. Then add the stained tomato puree and cook for 5 minutes.
Add the deggi mirch and sendha namak .
Then add fried kofta in the gravy and serve hot garnished with coriander.

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