Foodism Networking

By Foodism Team

Dec, 2nd

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FOODISM

Aktori

This traditional pahari dish, is an absolute favorite in Himachal Pradesh. A typical addition to celebratory feasts - this buckwheat and wheatflour cake, is healthy, delicious and easy to prepare! Now what better combination could you ask for!

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.