- Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups of milk and further blend on low speed for about 15 seconds.
- Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener
- The frothy milk is then served. Nice with a slice of banana as well.
Almond Honey Milk
#myrecipe
By Pankaj Chandra
May, 3rd
574
Servings
1 person
Cook Time
15 minutes
Ingredients
3
- 5
Ingredients
- Almonds 1/2 cup
- Milk 2 cups
- Cardamom powder 1/4 tsp
- Vanila 1/2 tsp
- Honey
